Page 294 - The Toxicology of Fishes
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274                                                        The Toxicology of Fishes


                       Studies with Fishes ................................................................................................................................301
                           Basic Biochemical and Molecular Mechanisms of Oxidative Stress in Fish............................. 301
                                In Vitro Biochemical Generation of ROS ..........................................................................301
                                Enzymatic Antioxidant Defenses in Fish...........................................................................301
                                Nonenzymatic Antioxidant Defenses in Fish.....................................................................303
                                In Vivo Prooxidant Studies in Fish.....................................................................................303
                                Differences between Fish and Mammals...........................................................................303
                           Biomarkers of Oxidative Stress ...................................................................................................305
                           Oxidative Stress and the Health of Wild Fish Populations.........................................................307
                       Future Directions ...................................................................................................................................307
                       References..............................................................................................................................................308



                       Introduction
                       Mechanisms underlying the toxicity of numerous environmental pollutants are discussed throughout this
                       book. The purpose of this chapter is to describe a particular set of phenomena that collectively comprise
                       an important mechanism of chemical toxicity and cellular defense. These phenomena, referred to as
                       oxidative stress, apply to a diverse array of chemicals and result in a diverse array of ultimate health
                       outcomes.  The study of oxidative stress broadly includes biological phenomena associated with the
                       generation of reactive oxygen species (ROS), molecular systems designed to protect cells from ROS
                       (often referred to as antioxidant defense systems), and the deleterious impacts of ROS. An excellent
                       detailed monograph on this subject is Halliwell and Gutteridge (1999).
                        As in many areas of mechanistic toxicology, understanding of oxidative stress in fishes has lagged
                       behind understanding in mammals and, indeed, has depended to a large degree on studies in other
                       biological systems for the development of methodologies and concepts; however, the study of oxidative
                       stress in fishes is currently an active area of investigation that is revealing a number of important
                       similarities and differences with other organisms. Moreover, the multitude of chemicals entering fresh-
                       water and marine systems that can contribute to oxidative stress underlies the need for information on
                       this phenomenon in fishes. In this chapter, we describe fundamental aspects of ROS chemistry and
                       generation, antioxidant defense systems, cellular and organismal impacts, and specific mechanisms by
                       which pollutants play roles in these processes. We also describe the current state of understanding of
                       oxidative stress in fishes, including comparisons with other organisms.



                       Reactive Oxygen Species and Free Radicals
                       Oxygen (as dioxygen, O ) currently accounts for about 21% of the Earth’s atmosphere, and oxygen is
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                       the most abundant element in the planet’s crust (at 54%); however, life first evolved under essentially
                       anaerobic conditions, and O  is believed to have first appeared as a byproduct of photosynthesis by blue-
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                       green algae (cyanobacteria) beginning about 2.5 billion years ago (Harman, 1986). As atmospheric O 2
                       gradually rose over the ensuing millennia, several notable developments occurred:

                         1. Organisms remaining anaerobic either retreated to anaerobic microenvironments or perished
                           due to the effects of O  such as oxidation of metabolic intermediates (such as thiols, iron, and
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                           pteridines), enzyme inhibition (such as occurs with nitrogenases), and effects of ROS generated
                           during oxidations.
                         2. Aerobic organisms evolved that took advantage of the electron-accepting capacity of O . The
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                           energetic efficiency of O  as an electron acceptor over those employed by anaerobes (iron and
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                           sulfur, for example) enhanced the evolution of more advanced life forms (i.e., eukaryotic
                           organisms). This switch required the concomitant development of mechanisms to protect these
                           organisms from the toxic effects of O .
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                         3. Ozone (O ) levels in the atmosphere rose, giving organisms protection from intense solar
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                           ultraviolet radiation; this also enhanced eukaryotic evolution.
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