Page 113 - The Welfare of Cattle

90 the WeLfare of CattLe

Kare, M. R., & Maller, O. (1967). Taste and food intake in domesticated and jungle fowl. Journal of Nutrition,
92, 191–196.
Keller, A., & Vosshall, L. B. (2008). Better smelling through genetics: Mammalian odor perception. Current
Opinion in Neurobiology, 18(4), 364–369. doi:10.1016/j.conb.2008.09.020.
Kiley, M. (1972). The vocalizations of ungulates, their causation and function. Ethology, 31(2), 171–222.
Laister, S., Stockinger, B., Regner, A.-M., Zenger, K., Knierim, U., & Winckler, C. (2011). Social licking in
dairy cattle—Effects on heart rate in performers and receivers. Applied Animal Behaviour Science,
130(3), 81–90.
Le Gros Clark, W. (1960). The antecedents of man. An introduction to the evolution of primates. Chicago:
Quadrangle Books.
Leterme, A., Brun, L., Dittmar, A., & Robin, O. (2008). Autonomic nervous system responses to sweet taste:
Evidence for habituation rather than pleasure. Physiology and Behavior, 93(4), 994–999. doi: 10.1016/j.
physbeh.2008.01.005.
Li, D., & Zhang, J. (2014). Diet shapes the evolution of the vertebrate bitter taste receptor gene repertoire.
Molecular Biology and Evolution, 31(2), 303–309. doi:10.1093/molbev/mst219.
Lindemann, B. (2001). Receptors and transduction in taste. Nature, 413(6852), 219.
Lindenmaier, P., & Kare, M. R. (1959). The taste end-organs of the chicken. Poultry Science, 38(3), 545–550.
Maller, O., & Kare, M. R. (1965). Selection and intake of carbohydrates by wild and domesticated rats.
Proceedings of the Society for Experimental Biology and Medicine, 119(1), 199–203.
McDonald, A. J. (1998). Cortical pathways to the mammalian amygdala. Progress in Neurobiology, 55(3),
257–332. doi: 10.1016/S0301-0082(98)00003-3.
Møller, A. R. (2003). Sensory systems: Anatomy and physiology. Amsterdam, Academic Press.
Moore, W. (1981). The mammalian skull. Cambridge: University Press.
Morgan, M. J., Adam, A., & Mollon, J. D. (1992). Dichromats detect colour-camouflaged objects that are not
detected by trichromats. Paper presented at the Proceedings of the Royal Society of London B.
Musicant, A. D., & Butler, R. A. (1985). Influence of monaural spectral cues on binaural localization. The
Journal of the Acoustical Society of America, 77(1), 202–208.
Negus, V. (1958). Comparative anatomy and physiology of the nose and paranasal sinuses E&S Livingstone.
Edinburgh and London: E. & S. Livingstone Ltd, 214.
Niimura, Y., & Nei, M. (2003). Evolution of olfactory receptor genes in the human genome. Proceedings of the
National Academy of Sciences, 100(21), 12235–12240. doi:10.1073/pnas.1635157100.
Niimura, Y., & Nei, M. (2007). Extensive gains and losses of olfactory receptor genes in mammalian evolu-
tion. PLoS One, 2. doi:10.1371/journal.pone.0000708.
Noviyanto, A., & Arymurthy, A. M. (2013). Beef cattle identification based on muzzle pattern using a match-
ing refinement technique in the SIFT method. Computers and Electronics in Agriculture, 99, 77–84.
doi:10.1016/j.compag.2013.09.002.
Partan, S., & Marler, P. (2002). The Umwelt and its relevance to animal communication: Introduction to
special issue. Journal of Comparative Psychology, 116(2), 116–119.
Petersen, W. E. (1922). The identification of the bovine by means of nose-prints. Journal of Dairy Science,
5(3), 249–258. doi:10.3168/jds.S0022-0302(22)94150-5.
Phillips, C. (2002). Environmental perception and cognition. In C. Phillips (Ed.) Cattle behaviour and welfare
(2nd ed., pp. 49–61). Oxford: Wiley-Blackwell.
Phillips, C., & Lomas, C. (2001). The perception of color by cattle and its influence on behavior. Journal of
Dairy Science, 84(4), 807–813.
Prince, J. H. (1956). Comparative anatomy of the eye. Springfield: Thomas.
Proctor, D. F., & Chang, J. C. (1983). Comparative anatomy and physiology of the nasal cavity. Nasal Tumors
in Animals and Man, 1, 1–33.
Provenza, F. D. (1995). Postingestive feedback as an elementary determinant of food preference and intake in
ruminants. Rangeland Ecology & Management/Journal of Range Management Archives, 48(1), 2–17.
Rehkämper, G., Perrey, A., Werner, C. W., Opfermann-Rüngeler, C., & Görlach, A. (2000). Visual perception
and stimulus orientation in cattle. Vision Research, 40(18), 2489–2497.
Reznik, G. K. (1990). Comparative anatomy, physiology, and function of the upper respiratory tract.
Environmental Health Perspectives, 85, 171–176. doi:10.2307/3430681.
Riol, J., Sanchez, J., Eguren, V., & Gaudioso, V. (1989). Colour perception in fighting cattle. Applied Animal
Behaviour Science, 23(3), 199–206.