Page 9 - The Welfare of Cattle
P. 9
viii Contents
Part II
Concepts Relevant to Both Beef and Dairy Cattle
Chapter 8
The Meaning of Animal Welfare and Its Application to Cattle ......................................................63
Bernard E. Rollin
Chapter 9
Sense and Sensibility: Understanding How Cattle Perceive Our Collective World ........................73
Lily N. Edwards-Callaway
Chapter 10
Breeding and Welfare: Genetic Manipulation of Beef and Dairy Cattle ........................................93
Courtney Daigle, Andy D. Herring, and Fuller W. Bazer
Chapter 11
Providing Assurance That Cattle Have a Reasonably Good Life ..................................................109
Marina A. G. von Keyserlingk and Jennifer Walker
Chapter 12
Transportation and Slaughter of Beef and Dairy Cattle ................................................................125
Kurl D. Vogel
Chapter 13
Optimal Human Animal Interactions for Improving Cattle Handling .......................................... 139
Temple Grandin
Chapter 14
Cattle Welfare and Principles of Handling Facility Design .......................................................... 149
Temple Grandin
Chapter 15
Pain Mitigation in Cattle ................................................................................................................ 157
Johann F. Coetzee and Michael D. Kleinhenz
Part III
Beef Cattle
Chapter 16
An Overview of the Segments of the Beef Cattle Industry and Animal Welfare Implications
of Beef Industry Practices .............................................................................................................. 173
Jason K. Ahola, John J. Wagner, and Terry Engle
