Page 89 - Natural Antioxidants, Applications in Foods of Animal Origin
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68 Natural Antioxidants: Applications in Foods of Animal Origin
VetBooks.ir TABLE 2.8 (Continued)
Carotenoids Elaeis guineesis variety Elaeis oleifera variety crude
crude palm oil palm oil
β-Carotene 56.02 54.08
α-Carotene 35.06 40.38
Cis α-carotene 2.49 2.30
ζ-Carotene 0.69 0.36
γ-Carotene 0.33 0.08
δ-Carotene 0.83 0.09
Neurosporene 0.29 0.04
β-Zeacarotene 0.74 0.57
α-Zeacarotene 0.23 0.43
Lycopene 1.30 0.07
~-Carotene
a-Carotene
~-carotene
l5- carotene
FIGURE 2.7 Different carotenoids of vegetable oils.
