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VetBooks.ir CHAPTER 4
NATURAL ANTIOXIDANTS: CONTROL
OF OXIDATION IN FISH AND FISH
PRODUCTS
UGOCHUKWU ANYANWU and REZA TAHERGORABI*
Department of Family and Consumer Sciences, Food and Nutritional
Sciences, North Carolina Agricultural and Technical State University,
Greensboro, NC, USA
*Corresponding author. E-mail: rtahergo@ncat.edu
CONTENTS
Abstract ....................................................................................................142
4.1 Introduction .....................................................................................142
4.2 Oxidation in Fish Products .............................................................144
4.3 Oxidation Mechanism .....................................................................147
4.4 Antioxidants ....................................................................................149
4.5 Application of Natural Antioxidants in Fish Products ....................155
4.6 Market and Consumer Acceptability of Natural Antioxidants ........157
4.7 Conclusion ......................................................................................158
Keywords .................................................................................................159
References ................................................................................................159
