Page 180 - Natural Antioxidants, Applications in Foods of Animal Origin

Natural Antioxidants: Control of Oxidation in Fish and Fish Products 159
VetBooks.ir in fish with applied antioxidants has to be carefully considered. This would

account for the trend toward investigating the use of more natural antioxi-
dants such as herb extracts. Hence, there is a need to screen for new and
perhaps more efficacious natural extracts because of consumer demand for
natural ingredients.

KEYWORDS

• seafood
• lipid oxidation
• natural antioxidants
• synthetic antioxidants

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