Page 186 - Natural Antioxidants, Applications in Foods of Animal Origin
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VetBooks.ir CHAPTER 5
NATURAL ANTIOXIDANTS IN
POULTRY PRODUCTS
1,*
2
A. K. BISWAS , M. K. CHATLI , and GAURI JAIRATH 3
1 Division of Post-Harvest Technology, ICAR-Central Avian Research
Institute, Izatnagar, Bareilly 243 122, Uttar Pradesh, India
2 Department of Livestock Products Technology, GADVASU,
Ludhiana 141 004, Punjab, India
3 Department of Livestock Products Technology, LUVAS,
Hisar 125 001, Haryana, India
* Corresponding author. E-mail: biswaslpt@gmail.com
CONTENTS
Abstract ....................................................................................................166
5.1 Introduction .....................................................................................166
5.2 Lipid Oxidation ...............................................................................167
5.3 Sources of Natural Antioxidants .....................................................171
5.4 Mode of Application of Antioxidants .............................................190
5.5 Synergistic Effect of Natural Antioxidants .....................................193
5.6 Measurement of Efficacy of AOA ..................................................193
5.7 Conclusions .....................................................................................195
Keywords .................................................................................................195
References ................................................................................................196
