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VetBooks.ir CHAPTER 6
METHODS AND THEIR APPLICATIONS
FOR MEASURING AND MANAGING
LIPID OXIDATION: MEAT, POULTRY,
AND SEAFOOD PRODUCTS
TOM JONES *
Meat Products, Global Applications and Product Development,
Kalsec®, Inc., Kalamazoo, MI 49006, USA
*E-mail: tjones@kalsec.com
CONTENTS
Abstract ....................................................................................................204
6.1 Introduction .....................................................................................204
6.2 Analytical Methods for Quantifying Products of
Lipid Oxidation ...............................................................................208
6.3 Measuring the Consequences of Lipid Oxidation ...........................250
6.4 Conclusion ......................................................................................253
6.5 Attachments ....................................................................................255
Keywords .................................................................................................256
References ................................................................................................257
