Page 395 - Natural Antioxidants, Applications in Foods of Animal Origin

374 Natural Antioxidants: Applications in Foods of Animal Origin
VetBooks.ir of additional steps in the manufacturing process for introduction of antioxi-

dants in foods.
Positive and encouraging results were obtained in recent works. More
studies, however, are needed to find new materials (both plastic polymers
and edible coatings) with higher performances, and to select the most appro-
priate antioxidant agents for each concrete meat product in each group of
storage conditions.

KEYWORDS

• active packaging
• natural antioxidant
• lipid oxidation
• modified atmosphere packaging

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