Page 407 - Natural Antioxidants, Applications in Foods of Animal Origin

386 Natural Antioxidants: Applications in Foods of Animal Origin
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Freeze-drying process, 100
Greek wine grape varieties, 282–283
French marine bark extract, 282 Grape seed extract (ActiVin™), 108
Fresh plum puree (FPP), 110–111 Green bell pepper juice, 282
Fruit-based antioxidants, 102 Green seaweed Halimada, 123
bael, 103 Green tea (Camellia sinensis L.), 371
bearberries, 103–104 extracts, 83
carob, 104 Guava (Psidium guajava L.), 109, 313
citrus fruits, 105–106 powder, 328
cranberries, 106–107
grapes, 107–109 H
guava, 109 Headspace analysis of volatile lipid
plums, 110–111 oxidation products (GCMS), 241
pomegranates, 111–112 colorimetry data, 250
Fruits and by-products concentration, 244
açaí (Euterpe oleracea), 311–312 of analyte, 242
apple by-products, 307–309 data, 247
bael pulp residue, 313–314 gas chromatography and mass spectros-
cactus pear, 312 copy, 243
citrus by-products, 309–311 mass spectrograph data, 244
date, 314–315 meat samples, 242
grape by-products, 305–307 oxidative stability, 244–245
guava, 313 oxidative stress, 246–247
mango peel, 309 raw restructured steak, 245–246
pineapple shell, 314 secondary oxidation products, 245
Fucoidan powders, 325 sensory evaluation, 247–248
Fucoxanthin, 123 steaks cooked and evaluated, 249
Fucus vesiculosus L., 325–326 steps, 243
Hematin and hemin, 26–27
G Heme, 26–27
Gallocatechin, 100 Hemichrome formation from iron (III)
Galvinoxyl, 44 myoglobin, 24
Generally regarded as safe (GRAS), 58 Hemochromes, 22
Ghee/clarified butter fat, 280–282 Hemoglobin-mediated lipid oxidation, 16
Ginger (Zingiber officinale L.), 285 Herbs- and spices-based antioxidants, 112
Glutathione, 97 active constituents and antioxidative
Glutathione disulfide (GSSG), 263 capacities of, 113–114
Glutathione peroxidase, 11 lipid oxidation, 115
Glycolipids (GL), 46 TBARS values, 115
Gossypol, 43–44 toxic and carcinogenic effects, 116
Grape Herpes simplex virus type 1 (HSV-1) and
and grape callus extracts, 282 2 (HSV-2), 308
seed extracts, 282 Hibiscus sabdariffa L., 324
Grape antioxidant dietary fiber (GADF), extract, 282
327 High density lipoproteins (HDL), 158
Grape pomace concentrate (GPC), 327