Page 61 - Natural Antioxidants, Applications in Foods of Animal Origin
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40 Natural Antioxidants: Applications in Foods of Animal Origin
VetBooks.ir 2.15 Oryzanol ..........................................................................................76
2.16 Applications of Natural Antioxidants/Extracts in
Food Products Preservation .............................................................80
2.17 Regulatory Status of Natural Antioxidant Extracts,
Concentrates, and Resins .................................................................83
2.18 Conclusion .......................................................................................84
Keywords ...................................................................................................85
References ..................................................................................................85
