Page 112 - The Welfare of Cattle
P. 112

sense and sensIbILItY                                                        89


            Gilbert, B., & Arave, C. (1986). Ability of cattle to distinguish among different wavelengths of light. Journal
                of Dairy Science, 69(3), 825–832.
            Glendinning, J. I. (1994). Is the bitter rejection response always adaptive? Physiology and Behavior, 56(6),
                1217–1227.
            Glusman, G., Yanai, I., Rubin, I., & Lancet, D. (2001). The complete human olfactory subgenome. Genome
                Research, 11(5), 685–702. doi:10.1101/gr.171001.
            Grandin, T. (1978). Design of lairage, yard and race systems for handling cattle in abattoirs, auctions, ranches,
                restraining chutes and dipping vats. Paper Presented at the 1st World Congress on Ethology applied to
                Zootechnics, Madrid.
            Grandin, T. (1980). Observations of cattle behavior applied to the design of cattle-handling facilities. Applied
                Animal Ethology, 6(1), 19–31. doi:10.1016/0304-3762(80)90091-7.
            Grandin, T. (2014). Behavioural principles of handling cattle and other grazing animals. In T. Grandin (Ed.),
                Livestock handling and transport (4th ed., pp. 94–115). CAB International. Wallingford, UK.
            Gross, C., & Canteras, N. (2012). The many paths to fear. Nature Reviews Neuroscience, 13(9), 651–658.
                doi:10.1038/nrn3301.
            Gross, E., Swenberg, J., Fields, S., & Popp, J. (1982). Comparative morphometry of the nasal cavity in rats and
                mice. Journal of Anatomy, 135(1), 83.
            Grothe, B., & Pecka, M. (2014). The natural history of sound localization in mammals – a story of neuronal
                inhibition. Frontiers in Neural Circuits, 8, 116. doi:10.3389/fncir.2014.00116.
            Grothe, B., Pecka, M., & McAlpine, D. (2010). Mechanisms of sound localization in mammals. Physiological
                Reviews, 90(3), 983–1012. doi:10.1152/physrev.00026.2009.
            Grus, W. E., Shi, P., Zhang, Y.-P., & Zhang, J. (2005). Dramatic variation of the vomeronasal pheromone
                receptor gene repertoire among five orders of placental and marsupial mammals. Proceedings of the
                National Academy of Sciences of the United States of America, 102(16), 5767–5772.
            Gutmann, A. K., Špinka, M., & Winckler, C. (2015). Long-term familiarity creates preferred social partners
                in dairy cows. Applied Animal Behaviour Science, 169, 1–8.
            Harkema, J. R. (1991). Comparative aspects of nasal airway anatomy: Relevance to inhalation toxicology.
                Toxicologic Pathology, 19(4-1), 321–336.
            Harkema, J. R., Carey, S. A., & Wagner, J. G. (2006). The nose revisited: A brief review of the comparative
                structure, function, and toxicologic pathology of the nasal epithelium. Toxicologic Pathology, 34(3),
                252–269. doi:10.1080/01926230600713475.
            Hebel, R. (1976). Distribution of retinal ganglion cells in five mammalian species (pig, sheep, ox, horse, dog).
                Anatomy and Embryology, 150(1), 45–51.
            Heffner, H. E., & Heffner, R. S. (2008). High-frequency hearing. In P. Dallos, D. Oertel and R. Hoy (Eds.)
                Handbook of the senses: Audition (pp. 55–60). New York: Elsevier.
            Heffner, R. S., & Heffner, H. E. (1983). Hearing in large mammals: Horses (Equus caballus) and cattle (Bos
                taurus). Behavioral Neuroscience, 97(2), 299.
            Heffner, R. S., & Heffner, H. E. (1992a). Evolution of sound localization in mammals. In: D.B. Webster,
                A.N. Popper, R.R. Fay (Eds.) The evolutionary biology of hearing (pp. 691–715). New York: Springer.
            Heffner, R. S., & Heffner, H. E. (1992b). Hearing in large mammals: Sound-localization acuity in cattle (Bos
                taurus) and goats (Capra hircus). Journal of Comparative Psychology, 106(2), 107.
            Hemsworth, P., & Coleman, G. (2010). Human–livestock interactions: The stockperson and the productivity
                and welfare of intensively farmed animals. Oxford: CAB International.
            Hughes, A. (1977). The topography of vision in mammals of contrasting life style: Comparative optics and
                retinal organisation. In F. Crescitelli (Ed.)  The visual system in vertebrates. Handbook of Sensory
                Physiology Vol 7/5(pp. 613–756). Berlin, Heidelberg, Springer.
            Jacobs, G. H. (1993). The distribution and nature of colour vision among the mammals. Biological Reviews of
                the Cambridge Philosophical Society, 68(3), 413–471.
            Jacobs, G. H., Deegan, J. F., & Neitz, J. (1998). Photopigment basis for dichromatic color vision in cows, goats,
                and sheep. Visual Neuroscience, 15(3), 581–584.
            Kare,  M. (1971).  Comparative study of taste. In  T. E.  Acree,  J.  Atema,  J. E.  Bardach,  L. M.  Bartoshuk,
                L. M. Beidler, R. M. Benjamin, R. M. Bradley, Z. Bujas, H. Burton, L. P. Cole, A. I. Farbman, L. Guth,
                H.  Kalmus,  M.  Kare,  K.  Kurihara,  D. H.  McBurney,  R. G.  Murray,  M.  Nachman,  C.  Pfaffmann,
                M. Sato, R. S. Shallenberger, Y. Zotterman, & L. M. Beidler (Eds.), Taste (pp. 278–292). Berlin and
                Heidelberg: Springer.
   107   108   109   110   111   112   113   114   115   116   117