Page 4 - E- Modul Al-qur'an Hadist Terbaru

DAFTAR ISI

Kata Pengatar.........................................................................................1

Pendahuluan.............................................................................................2

Daftar Isi....................................................................................................3

Petunjuk Pengunaan Modul..........................................................4

Pembelajaran I Makanan dan Minuman Halal..................5

Peta Konsep............................................................................................6

Kompetensi Dasar...............................................................................7

A. Pengertian Makanan dan Minuman Halal..............8

B. Dalil Makanan dan Minuman Halal..............................9

C. Manfaat si Makanan dan Minuman Halal.............16

D. Kriteria Makanan dan Minuman Halal....................17

E. Rangkuman .............................................................................20

Evaluasi.....................................................................................................21

Pembelajaran II Kepedulian Sosial......................................26

Peta Konsep.........................................................................................28

Kompetensi Dasar............................................................................29

A. Pengertian Kepedulian Sosial ................................30

B. Dalil Kepedulian Sosial...................................................31

C. Bentuk-bentuk Kepedulian Sosial.......................39

D. Manfaat Kepedulian Sosial.........................................42

E. Rangkuman..............................................................................44

Evaluasi.....................................................................................................45

Daftar Pustaka....................................................................................50