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Type 2 Diabetes Control Target
Control Target
Glucose Control
Fasting or before food 4.4-7.0 mmol/L Type of Insulin
After food* 4.4-8.5 mmol/L
HbA1c ≤ 6.5%
Insulin Technique
*Test at least 90 minutes after food
Cholesterol
Triglyceride ≤ 1.7 mmol/L
HDL Cholesterol > 1.0 mmol/L Male
> 1.2 mmol/L Female
Hypoglycemia
LDL Cholesterol ≤ 2.6 >1.0 mmol/L
Pressure
Blood Pressure ≤ 135/75 mmHg
Carbohydrate Exchange