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Type 2 Diabetes                                                                        Control Target





                                                                      Control Target








                         Glucose Control




                          Fasting or before food                      4.4-7.0 mmol/L                               Type of Insulin



                          After food*                                 4.4-8.5 mmol/L


                          HbA1c                                       ≤ 6.5%

                                                                                                                   Insulin Technique
                          *Test at least 90 minutes after food



                          Cholesterol




                          Triglyceride                                ≤ 1.7 mmol/L


                           HDL Cholesterol                            > 1.0 mmol/L  Male
                                                                      > 1.2 mmol/L  Female
                                                                                                                   Hypoglycemia
                           LDL Cholesterol                            ≤ 2.6  >1.0 mmol/L







                          Pressure



                          Blood Pressure                            ≤ 135/75 mmHg



                                                                                                                  Carbohydrate  Exchange
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