Page 159 - Cork & Tee Sample Program Flipbook, 2018
P. 159

Proposed Accommodations:  El Palace

               Day 4: Catalan Culture through its Cuisine, a Private Epicurean Experience.  Today, the
               focus is on Catalan cuisine. You will begin the day by meeting
               Chef Jaume Brichs at 10:00 a.m. and proceeding to the fabulous
               Boqueria market, which was established in the thirteenth century
               and is arguably the most exceptional food market in all of
               Europe (as a result, tourists have discovered it). Jaume is a well-
               known Barcelona chef who currently serves as a pastry chef,
               culinary instructor and consultant to Barcelona restaurants. He
               thoroughly enjoys sharing his passion for Catalan cuisine with
               visitors via private culinary lessons. Jaume has been shopping at
               the Boqueria for years and knows numerous vendors. As you
               view the spectacular displays of the market stalls, Jaume will
               introduce you to his top suppliers and select certain ingredients
               for your culinary lesson. You will learn about Catalan
               ingredients from the land and sea, and Jaume will share his opinions on ingredient quality.

               We particularly like the seafood displays at the Boqueria, but there is so much more here. The
                                                             people watching isn’t bad either. Only after
                                                             getting your fill of this wonderful market, you
                                                             will proceed with Jaume to the north of the city
                                                             and a private penthouse apartment that features a
                                                             large, well-equipped kitchen and a lovely terrace
                                                             overlooking Mount Tibidabo.  Once at the
                                                             apartment and after rolling up your sleeves,
                                                             Jaume will lead you on an interactive culinary
                                                             lesson focusing on a traditional Catalan menu.
                                                             Past menus have included salted cod salad with
                                                             olives and peppers, negro (black squid ink) rice
               with tiny cuttlefish, salted red mullet, pan tomate with wonderful rustic bread and various types
               of olive oils and wonderful desserts. Of course, you will learn about the history of Catalan
               cuisine and key regional ingredients as well as specific dishes. Weather permitting, you will
               enjoy lunch with a view on the terrace.  The session will conclude at approximately 3:30 p.m.
               Later today, you might choose to visit the Miro Museum (the museum is open until 8:00 p.m. —
               note that the museum is closed Mondays).

               Proposed Accommodations:  El Palace






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