Page 23 - BHRM NARRATIVE 2021 final

663 R741 Bar and Beverage Service Lorenzo G. Rojo,
2009 MBA 2009 2
Management of food and bevarge
operations
Ninemeier,Jack D. 2005 1

HM PE 312-International Cuisine
Call Number Title Author Year # of Year
Publis Cps Received
hed
Michael F. Nenes, CEC, 2009 1
International Cuisine CCe

HPCC 321-Ergonomics and Facilities Planning for the Hospitality Industry
Call Number Title Author Year # of Year
Publis Cps Received
hed
Ergonomics in Design, Methods and Marcelo M. Suares, 2017 1
Techniques et.al
Md. Ariful Islam, Md., 2013 1
Ergonomics Consideration for Hospital Bed et.al
Introduction t Ergonomics in Forestry in 1992 1
Developing Countries FAO
HPCC 323-Research in Hospitality II (Thesis Writing)
Call Number Title Author Year # of Year
Publis Cps Received
hed
Phil Wood and Joan 2016 2
Educational Research Smith
Strategic management for Tourism 2015 1
Hospitality and Event Nigel Evans
Social Media Marketing in Tourism and 2015 1
Hospitality Roberta mInazzi
650D 2010 Strategic Management Mc Graw Hill 2010 1
HM PE 321-Front Office Operations
Call Number Title Author Year # of Year
Publis Cps Received
hed

Hotel and Resort Front Office Management Roberto G. Medina 2016 2
The Front-Line Leader Chris Van Gorder 2015 1
647 L173 2010 Front Office System and Procedures Elpedia Martle Lago 2010 2
650.1 Is83 2005 1
2005 Front Office Operation and Management Ahmed Ismael
HM PE 322-Banquet and Catering Management
Call Number Title Author Year # of Year
Publis Cps Received
hed
650 ST916 The Management of Dining Room and Anthony J. and Pamela 2011 2
2011 Banquet Strianese
Ulysses C. Catchillar, 2009 1
642 c358 2009 Banquet and Catering Procedure et.al
658 S918 1997 Dining Room and Banquet Management Anthony J, Strianese 1997 1

HM CBMEC 321-Strategic Management in Hospitality Industry and Total Quality Management