Page 176 - Area VI - Extension & Training - LORNA ILDEFONSO

HEDF PROJECT SUMMARY SHEET
COMMISSION ON HIGHER EDIJCATION Proposed for calendar year 20 20 _l
Ptolod Code lo bo f,ld up bytlEDF s,hff for nov proJect.
2 Project Title IFSU

3 Project Description
The Proposed Projeci is to produce b€ked goods thst will be of great help to lhe fronliners in The cheese
pandesel will b€ distrjbuted to the frontliners of ao
4 Proponont Name JENIFER P. PINKIHAN

5 Proponent Org / Div IFUGAO STATE UNIVERSITY
6 Contact lnformafon president@ ifsu.edu.ph
7 Projsct Dstes & Ouration From xxo4 15 0 ."[_* jj_,,=-] Duration 0 2 mont
hs
8 Requested Support
For thr entire
Funding Amount6 _-r.n@
Proj6c{
Other Req
s IflEDF Priority Ar€a Assistance to SUC to Combat COVID-lg

ENOORSEMENTS
The proposed pmjecl is to disitribrte baked goods produced by the lfugso State University. The
10 Project Justification baked goods will be of grest help during this o sis specially for as supptemental food of our
pa(ners in the forntlines in lfugao.

3,000 pcs of cheese pandesal and 3,000 pcs of moringga pandesal will be produced and delivered with 3-in-1 instant coffee once a wcek
11 Poect Daliverables
totalling to 541000 pcs of cheese pandesal and 54,0o0 pcs of moringga pandesal w/ 3-in-1 instant coffee for a period of 2 months.

12 Milestones )ut
oATE: APRIL 15 - JUNE 15, 2020 Baking of bread for distdbution

APRIL 15 - JUNE 15, 2O2O Distribution of CHEESE PANDESAL W/ COFFEE and MORINGA PANDESL w/ COFFEE