Page 64 - Area VI - Extension & Training - LORNA ILDEFONSO

IV. REASONABLE BUDGET

Budget is given based from the plans. Training budget ensures the proper

allocation of funds for training needs and expenses. The College of Business and
Management faculty and staff are inspired to present and make proposals based from the
E&T program banner for funding. Funds may come from General Fund (GF) or Special
Trust Fund (STF).

Extension Projects and Programs Implemented by the program under Survey
(2017-2020)
Date Extension & Training Fund Source
Conducted
YEAR 2 0 2 0
September Meat Processing Training Saranay Multi-Purpose
Cooperative
February Herbal Soap Making TESDA Provincial Office &
MSWDO Mayoyao
February Extension Program on Production GAA
and Commercialization of
Calamansi-based Bath Soaps.
January Natural Soap Making Funded by: Namillangan
National High School
YEAR 2 0 1 9
December Herbal Soap Making TESDA Provincial Office &
BLGU Ubuag
October Herbal Soap Making TESDA Provincial Office &
MSWDO Banaue
August Tomato-based Soap Processing SAFE Project
June Fruit and Vegetable Carving STF
June Snack Preparation STF
YEAR 2018
May 5 C’s (Chips, Cookies, Cakes, GAA
Cupcakes and Crackers) to 4Ps

✓ Business Management
Education
✓ Production and
Commercialization of
Banana Choco-CHIPS,
Cheese-Chips
✓ Production and
Commercialization of
Cassava, Camote, Ube –
COOKIES
✓ Cassava, Camote, Ube-
CAKES Production Training
✓ Production and
Commercialization of
Cassava, Camote, Ube –
CUPCAKES
✓ Vegie-Crackers Production
Training
Veggie Noodles & Lumpia
Wrapper Training GAA