Page 31 - AREA V_PARAMETER A_BSE

Program Title: ADDING VALUE TO Melody E. Lim, Arlene Jan. 4 SB PhP 45,000.00 On-Going
CACAO POD HUSK FLOUR AS A Remigio 2021- Dec.
POTENTIAL ALTERNATEFOR ALL 31, 2021
PURPOSE FLOUR IN THE PROCESSING
OF POLVORON DE CACAO
Study 1: Incorporating the Cacao Arlene Remigio
Pod Husk Flour in Polvoron de Cacao Jennifer B. Fabro
Production as Alternate for All Purpose
Flour Melody E. Lim
Study 2: Assessing consumer Melody E. Lim
preferences of Cacao Pod Husk Flour Jayson Gollayan
Fortified Polvoron using Cacao Beans
Roasting Time as the Variable: A Sensory Hunter Joseph Lim
Evaluation
Program Title: Consumer acceptability Jennifer B. Fabro, Jan. 4 SB PhP 40,000.00 On-Going
on Cacao Pod Husk Powder as an Arlene Remigio 2021- Dec.
Alternative Flour in Bread Production 31, 2021
Study 1: Production of Loaf Bread Jennifer B. Fabro
using Cacao Pod Husk Powder
Arlene Remigio
Melody E. Lim
Study 2: Consumer Acceptability Arlene Remigio
of Pita Bread made with Cacao Pod Husk
Powder Melody E. Lim
Jennifer B. Fabro
Project Title: Employment Competencies Ma. Teresa S. Alvarez Jan. 4 SB PhP 60,000.00 On-Going
of the graduates from different degree 2021- Dec.
programs of the College of Business 31, 2021
Accountancy and Public Administration:
Basis for Curriculum Enhancement
Study 1: Graduate Competencies of Ma. Teresa S. Alvarez
the Bachelor of Science in Business
Administration major in Marketing Princess R. Babaran
Management: Basis for Curriculum
Enhancement
Study 2. Bachelor of Science in Elsa S. Pinzon
Business Administration major in Human
Resource Managementgraduate Dahlee S. Pascua
competencies Jennifer Villanueva
Study 3. Bachelor of Science in Jayson G. Gollayan
Entrepreneurship graduate competencies
Exequel M. Perez
Study 4. Bachelor of Science in Eva U. Cammayo
Accountancy Jeanette I. Gonzales
Study 5. Bachelor of Science in Renejoy Bulos,
Management Accounting Ferdinand De Guzman
Study 6. Bachelor of Science in Hotel Pamela Baluyut
Restaurant and Tourism Management Meryl Pearl Facun
Project Title: ENHANCING REGIONAL EVA U. CAMMAYO Jan. 4 SB PhP 90,000.00 On-Going
ECONOMIC GROWTH THROUGH 2021- Dec.
TECHNOLOGYAND ACADEMIC 31, 2021
ENTREPRENEURSHIP
Study 1. Measuring the Impact of Cristy T. Ancheta
Innovative Human Capital of SUCs’
Propensity to Innovate Agnes M. Ramos
Leah C. Tungpalan
Study 2. Survival and Growth of Start- Vivian M. Dumrique
up Firms
Jayson G. Gollayan
Eva U. Cammayo