Page 67 - The Formula eCookBook..

Ingredients
Buffalo Chicken Taquitos
Makes 6 Taquitos
Fan Favorite Formula
Base: Wonton Skins Protein: Bacon
Mix Ins: Cheese, Gaucamole
& Bacon
6 Flour Tortillas
1 Cup Rotisserie Chicken, Shredded
1/2 Cup Mixed Italian Cheese or Four Cheese Blend 2 Ounces Cream Cheese
1/4 Cup Bu alo Hot Sauce
Ranch Dressing To Dip
Directions
1 Preheat the oven to 400°F.
2 In a medium mixing bowl combine the rotisserie chicken, cheeses and hot sauce
until all of the ingredients are well combined.
3 Place tortilla on a clean work surface and add 2 tablespoons of the chicken mix- ture to one edge of the tortilla.
4 Roll the edge of the tortilla tight over the lling and continue to roll to form a taquito.
5 You can place the taquito in a ziplock bag and freeze or cook at this point. Repeat steps 3-5 with all tortillas and chicken mixture.
6 To cook, place the taquitos seam side down on a foil lined baking sheet and bake for 10-15 minutes or until the lling is hot and the tortilla is slightly brown.
7 Serve with ranch dressing to dip.
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