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          Qantas flags                      growth in Qantas Loyalty,          Botany Bay terminal are now
                                              He also highlighted ongoing  confirmed that plans for a
 Where in the world: Apricots  strong future  aiming to deliver as much        officially dead in the water.
                                                                                 The move follows five years
                                            as $1 billion annually to the
           Structural changes put in        airline’s bottom line by 2030.     of development of the Yarra
 Although apricots are popular all over the   inspired dish.   place at Qantas as it dealt   And while fares are starting   Bay Project, putting the
 world, the centre of the fruit’s universe is the   Iran is another of the world’s leading   with the COVID-19 pandemic   to ease from their recent   industry back to square one
 Middle East, where around half of the globe’s   apricot producers, pumping out 330,000   have left the carrier well   post-pandemic highs, the   amid speculation that the
 top 1o producers can be found. The world’s   tonnes per year, many of which go into one   positioned to maintain strong   bad news for travellers is that  Garden Island naval dockyard
 leading producer is Turkey, which generates   of the country’s favourite dishes - chicken   profitability into the future,   Qantas is expecting yields   within Sydney Harbour may
 around 730,000 tonnes per year.  with apricots & pistachios. Despite this dish   according to an Investor Day   to stabilise at about 150% of   once again be in contention.
                                                                                 Cruise Lines International
                                            2019 levels - meaning  flights
 One of the most popular apricot-based   being centuries old, it continues to fit in with   update this week.  will be expensive for some   Association (CLIA) Australasia
 dishes in Turkey is stuffed apricots – perfect   modern tastes, and is popular all over the   CEO Alan Joyce highlighted   time to come.  MD Joel Katz said while the
 for entertaining, ideally as an appetiser.   nation.  the “yield premium” of the   organisation understood
 This simple dish sees dried apricots soaked,   Persians are not left out of the apricot   carrier’s fleet, in particular   the rationale for the
 and candied with lemon-scented syrup,   dessert game though. Rice puddings in Iran   the new Airbus A350s which   NSW Govt axes   proposal’s abandonment, it
          its Project Sunrise ultra-long  third terminal
 before they are stuffed with rich cream, and   frequently come with apricot worked in,   will form the backbone of   was disappointing that no
 garnished with crunchy pistachios.  and occasionally, as the star of the show.   alternative was in the offing.

 If that has you salivating, and you want to   Described as “luxuriously scented”, a Persian   haul flights from Sydney to   Long-running hopes of   “We need a solution...
 bookend your meal with another apricot-  apricot pudding is far removed from the kind   London and New York.  building further cruise   Sydney’s standing as an
           Once all 12 are in operation,
 inspired Turkish treat, apricot balls will   of rice pudding most are familiar with in the   these aircraft will drive an   capacity in Sydney were   international gateway is in
 often appear at the end of a meal. This dish   western world, but served with pistachios and   dashed last week when   jeopardy,” Katz said, urging all
 once again combines apricot paste with a   cream, it is a must-try, particularly under the   estimated $400 million in   the recently elected NSW   parties to come to the table
          additional profit for the
 pistachio coating, but for a sweeter, dessert-  blistering Middle Eastern sun.  Government formally   to discuss a plan.
          company, Joyce said.



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