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Drambuie





               Marketing, Strategy, International Business,

               Turnaround






               A The McKinnons: Family BusinessFamily business


                                              Case A of Drambuie traces the
                                              development of the liqueur In 1746 as a

                                              reward for their aid in protecting the

                                              prince and helping him escape the
                                              English armies Captain John

                                              MacKinnon, of clan McKinnon on Skye,

                                              was given as a farewell gift by the

                                              Prince, the precious recipe for his
                                              personal "eau de vie" liqueur. The First

                                              World War proved a springboard for

               Drambuie as it distributed its drink to the officers’ messes of

               the Highland regiments. Its popularity grew and by the time
               prohibition was repealed in America, in 1933, Drambuie was

               ready and able to take on and develop what would become

               its primary market, the USA.


               After the Second World War Drambuie's popularity soared

               to the point that during the 1970s and 1980s it was
               considered a market leader in the sweet alcoholic beverage

               category, selling at the height of its popularity 750,000

               cases.


               To compete in the market of other cream-based drinks, such

               as Baileys Drambuie developed Drambuie Cream Liqueur.
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