Page 6 - ANNUAL REPORT COMPLETE FS
P. 6

House Committee





                                            Mr. Renato C.




                                            Valencia


                                            Chairman



                                                 Vice-Chairwoman : Mrs. Alicia L. Cinco


                                                 Members            : Atty. Jovencio F. Cinco
                                                                      Mr. Robin A. King
                                                                                 Mr. Ismael L. Melendres, Jr.


      The Committee is pleased to report its accomplishments for the board year 2020-2021:


      •  Implemented several configurations of the existing set-up on the different parts of the club to adopt
         to the new normal
      •  Conceptualized and implemented the following Food and Beverage Offerings:


      A. Take out Items
             1. Frozen Items
             2. Bakeshop Products (Cakes, breads, and pastries)


      B. Promotions
             1. Party Packages
             2. Office Food Packages
             3. Boodle Bilao
             4. Noche Buena and Media Noche Packages

      C. Menu
             1. Food Delivery Service Menu
             2. Alacarte Menu
             3. Breakfast Menu

      •  Approved the contracts of Pro Shop, Helen Dry Cleaning Laundry Center, Lifeline, and Aikido and
         renewed   under the same terms and conditions.
      •  Approved the club’s Community Relations team which continues to donate several food items to the
         Philippine Food Bank Foundation.
      •  Reconsidered and revisited the monthly and daily fees in both swimming and gym.
      •  Approved the Rental of the white linen area as a  storage place for MSCI member Mr. Troels Christensen
      •  Adopted several communication platforms such as: Text Blasts (Power texts), Viber Broadcast, and Email
         Blasts.
      •  Conducted a survey among the members about their opinions and preferences regarding the club’s
         facilities, products, and services
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