Page 4 - ANNUAL REPORT FINAL
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President’s Report







                                                         Dear Valued Members:

                                                         The board year 2020-2021 will be remembered as a year
                                                         of struggles, trials, and challenges. The pandemic has
                                                         brought the world to a standstill and people have seen
                                                         the worst in everything. The global health crisis took a toll
                                                         on everyone’s lives.


                                                         With the collective effort and help of the Board of
                                                         Directors, management and employees, we were able to
                                                         hurdle the difficulties and kept the operations afloat and
                                                         thriving. As we were not allowed to have large gatherings,
                                                         we had our first hybrid annual shareholders meeting on
                                                         August 25, 2020 and the first virtual induction ceremony
                                                         with virtual entertainment on December 11, 2020.  Your
                                                         board and the respective committees had online virtual
                                                         meetings to discuss the operations of the club.

                                                         We  implemented  health  and  safety  protocols  and
                                                         launched new products and services to adapt to the new
                                                         normal.

        At the onset of the pandemic, we were able to maximize the club’s food reserves during the lockdown
        and were able to donate packed meals from March 28 – April 11, 2020 to the healthcare workers of the
        Makati Medical Center.

        As people began to be cautious about enclosed spaces, the club maximized the Alfresco and open
        areas within the club premises to provide members safe and properly ventilated dining locations.

        •      The Alfresco Veranda is one of the facilities which was recently opened to cater to the needs of
        the members under the new normal. It is an open space located in the veranda which has a mesmerizing
        view of the lush trees and the swimming pool. It is an ideal place for dining as it is well ventilated and
        relaxing.

        •      We converted the Bistro Lounge into a Sports Bar to provide a place for members to hang-out
        and spend time with friends. It is a perfect venue to unwind as it is an open space and an air-conditioned
        bar rolled into one.

        While closely monitoring our capital expenditures, the indoor tennis court and the lanai kitchen underwent
        a major renovation. To address the repairs and maintenance needs of the club, the club also did a
        quarterly preventive maintenance cleaning of the kitchen exhaust, repair and re-painting of the ceiling
        back exit of Ayala Banquet Hall, repainting of the Ladies’ Locker Room, cleaning of outdoor tennis
        courts, landscape maintenance, and regular fumigation and sanitation of the club’s premises to prevent
        mosquito breeding.  Additionally, we are upgrading our WIFI in the whole club to ensure wider and faster
        connectivity.
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