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58 Aquaculture//






                                                               Experts  hope  that  this  tripartite  partnership  will  add
                                                               tremendous  value  in  strengthening  and  tackling  the  AMR
                                                               issue.















          Pathways  of  antimicrobial  resistance  (AMR)  genes  from  closed  and  open
          aquaculture systems into the water and sediment environmental resistome.
          (Source: Watts and Lanska et al. 2017)

          There is also the problem of residues in seafood, caused by
          the injudicious use of antimicrobials.  This presents a hazard
          to public health either through the consumption of seafood
          containing  residues  or  by  handling  of  products  containing
          residues.  The  consequences  of  antimicrobial  resistance  in
          bacteria  may  include  an  increased  number of  infections  in
          humans, frequency of treatment failures, severity of infection,
          as well as higher cost of living.
          FAO global coordinated action


          As  AMR  is  not  a  stand-alone  issue  and  it  is  not  restricted
          to a single country, nation or sector, actions in isolation will        Photo Credit- FAO
          not produce any good results for the long run. Recognising
          this, the Food and Agriculture Organisation (FAO) is playing a   Specific recommendations: the way
          leading role in coordinating global activities together with the   forward
          World Organisation for Animal Health (OIE) and World Health
          Organisation (WHO) to address the global threat of AMR.   •   Establish  an  independent  regulatory authority
                                                                      for  aquatic  animal  health  and  maintain  strong
          The  Global  Action  Plan  on  AMR  with  contributions  from    coordination  with  human  health,  animal  health,
          the FAO and OIE, was adopted during the 68  World Health    plant  production,  environment  and  food  and  feed
                                              th
          Assembly  (the  decision-making  body  of  the  WHO)  in  May   safety organisations;
          2015. The World Assembly of the OIE adopted the strategy   •   Registration of aquatic animal health professionals
          in May 2015 and  the 39   FAO  Conference  adopted  the     to increase extension services and create awareness
                               th
          Resolution 4/2015 in June 2016. To support implementation   on the unauthorised prescription of antimicrobials
          of this Resolution, the FAO has developed an Action Plan on   in aquaculture;
          AMR  focused  on  the  following  areas:  building  awareness   •   State  fisheries  departments  to  publish  a  List  of
          in  national/regional/international  fora;  surveillance  and   Bacterial  Diseases  with  respect  to  economic  and
          monitoring on AMU and AMR;  preparing Best Practice Guides   zoonotic importance;
          for Shrimp, Tilapia and Carp; and to assist state governments to   •   State  fisheries  departments  to  publish  a    List  of
          develop National Action Plans on AMR. A political declaration   Approved Aquatic Animal Drugs;
          was also made during a high level meeting on AMR at the 71
                                                         st
          UN General Assembly in September 2016.                  •   Publish  a  List  of  appropriate  dosages  for  aquatic
                                           6
                                                                      animal health drugs against specific pathogens to
          Working  together  to  achieve  the  “One  Health  Program”  in   stop abuse and overuse of antimicrobials;
          a tripartite arrangement the FAO, OIE, and WHO agreed to   •   Establish national aquatic animal disease diagnostic
          step up joint action to combat health threats associated with   laboratories  for  the  detection  of  pathogens  and
          interactions between humans, animals and the environment.     quick response during disease outbreaks;


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