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DAFTAR ISI
COVER................................................................................................. ii
KATA PENGANTAR ............................................................................. ii
DAFTAR ISI ......................................................................................... iv
BAB I PENDAHULUAN ........................................................................ 1
A. LATAR BELAKANG .................................................................... 1
B. BUANA SEBAGAI GERAKAN KEWIRAUSAHAAN
NASYIATUL AISYIYAH ............................................................... 2
C. PENTINGNYA KEWIRAUSAHAAN BAGI NASYIATUL
AISYIYAH ................................................................................... 3
D. PERAN DAN STRATEGI BUANA................................................ 7
BAB II BEST PRACTICE BUANA....................................................... 12
A. KSPPS BTM DINAR NASYIAH I (KATEGORI BMT ATAU
KOPERASI) .............................................................................. 12
B. BUANA NAMIRA-KECAP (KATEGORI PEMASARAN
KULINER) ................................................................................. 21
C. BUANA NAMIRA EGG ROLL MOCAF (KATEGORI
PRODUKSI KULINER) .............................................................. 24
D. KEBUN BUAH JAMBU MADU (KATEGORI PERTANIAN)......... 28
E. BUANA TALI KUR GARUT (KATEGORI NON KULINER) ......... 39
F. BUANA KOFFIE’NA KOPI-LAMPUNG (KATEGORI
PERKEBUNAN) ........................................................................ 42
G. BUANA SATU PADI BERBAHAGIA (PIMPINAN DAERAH
NASIYATUL AISYIYAH KULONPROGO) .................................. 46
PENUTUP ......................................................................................... 51
DAFTAR PUSTAKA ........................................................................... 52
