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POULTRY PUNCH ARTICLE

al.,2014; Toghyani et al.,2011). Actives of 6. Chattopadhyay MK(2014). Use of javanica dietary inclusion on growth
Cinnamaldehyde might have maintained antibiotics as feed additives: a burning performance, carcass characteristics and
gut integrity, protected against pathogens question. Front Microbial:5:334. fatty acid profiles of broiler chickens.
and contributed towards better growth. 7. Dhama K ,Ruchi Tiwari, Khan Anim Nutri;2:160-7.
Multiple actions of Thymol include UK,Chakraboty S,Gopi M , Karthik K 16. Nava, G.M., M.S. Attene-Ramos, H.R.
reduction of pathogenic microbiota, ,Saminathan M,Desingu PA, Sukara L Gaskins and J.D. Richards, (2009).
boosting of the antioxidant system due (2014) Growth Promoters and Novel Molecular analysis of microbial
to polyphenol constituents (Abdulkarimi Feed Additives Improving Poultry community structure in the chicken
et al. 2011)increasing feed utilisation and Production and Health, Bioactive ileum following organic acid
enhancing immunity (Youssef et al., 2017; Principles and Beneficial Applications: supplementation. Vet. Microbiol.,137:
Ghazalah & Ali 2008; Zhang et al., 2005). The Trends and Advances-A Review .Int 345-353.
J Pharmaco.10(3):129-159 17. Patterson, J.A. and K.M. Burkholder,
Conclusion 8. Dhama, K., V. Verma, P.M. Sawant, R. (2003). Application of prebiotics and
With the ban on the use and increasing Tiwari, R.K. Vaid and R.S. Chauhan, probiotics in poultry production. Poult.
awareness of the limitations of antibiotic (2011). Applications of probiotics in Sci., 82: 627-631.
growth promoters in poultry , use of poultry: Enhancing immunity and 18. Tellez, G., C. Pixley, R.E. Wolfenden,
essential oils based formulation resulted beneficial effects on production S.L. Layton and B.M. Hargis, (2012).
in better growth rate , better FCR and performances and health: A review. J. Probiotics/direct fed microbials for
a antibiotic free broiler production . Immunol. Immunopathol., 13: 1-19. Salmonella control in poultry. Food Res.
Essential oils and phytobioactives lead to 9. Dibner, J.J. and J.D. Richards, (2005). Int., 45: 628-633.
a decrease in the pathogenic microflora, Antibiotic growth promoters in 19. Toghyani M, Toghyani M, Gheisari A,
improved gut ecology, better digestibility agriculture: History and mode of action. Ghalamkari G, Eghbalsaied S.(2011)
of the nutrients as well as contributed Poult. Sci., 84: 634-643. Evaluation of cinnamon and garlic
towards alleviation of oxidative damage 10. Gahazalan, A.A. And Ali A.M.(2008). as antibiotic growth promoter
and a healthy poultry. Rosemary leaves as a dietary supplement substitutions onperformance,immune
for growth in broiler chickens J. Poultry responses, serum biochemical and
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