Page 4 - E-modul Mikrobiologi Pangan 2021
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Daftar Isi
Kata Pengantar .............................................................................................................................. 2
Petunjuk Penggunaan E-Modul .................................................................................................... 3
Daftar Isi ........................................................................................................................................... 4
Pendahuluan ................................................................................................................................... 5
Pembelajaran 1. BAKTERI ............................................................................................................... 7
A. Sifat Morfologi Bakteri ......................................................................................................... 7
B. Struktur Sel Bakteri ............................................................................................................... 8
C. Perkembangbiakan Bakteri ............................................................................................. 14
D. Taksonomi Bakteri ............................................................................................................. 15
E. Latihan soal ........................................................................................................................ 22
PEMBELAJARAN 2. cara pengambilan sampel dan teknik isolasi mikroorganisme dalam
bahan pangan ............................................................................................................................. 23
A. Cara pengambilan sampel ............................................................................................. 23
B. Teknik Isolasi Mikroorganisme .......................................................................................... 25
C. Latihan Soal ....................................................................................................................... 27
PEMBELAJARAN 3. TEKNIK PERHITUNGAN MIKROORGANISME DALAM BAHAN PANGAN .. 28
A. Perhitungan Jumlah Sel Secara Keseluruhan (Total Cell Counts)/ Metode
Langsung ........................................................................................................................... 28
B. Perhitungan Jumlah Sel-Sel Hidup (Metode Tidak Langsung) ................................... 29
C. Latihan Soal ....................................................................................................................... 32
PEMBELAJARAN 4. FOODBORNE DISEASE ................................................................................. 33
A. Intoksikasi ............................................................................................................................ 34
B. Infeksi Bawaan Pangan ................................................................................................... 38
C. Toksikoinfeksi Bawaan Pangan ....................................................................................... 43
D. Latihan Soal ....................................................................................................................... 46
Daftar Pustaka .............................................................................................................................. 47
Y O U R L O G O | Page 4
