Page 3 - MODUL_ZAT MAKANAN_CITRA LEONIE, S.Pd
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DAFTAR ISI




              Halaman Judul ........................................................................................................................ 1

              Kata Pengantar ........................................................................................................................ 2

              Daftar Isi ................................................................................................................................. 3

              Kompetensi Dasar, Indikator dan Tujuan.................................................................................4
              Peta Konsep ............................................................................................................................ 5

              Sistem Pencernaan Makanan Manusia  ……...........................................................................6

              A.  Kebutuhan Energi………………… .................................................................................7


              B.  Zat Makanan………………………..................................................................................9
                  1.  Karbohidrat…………………………………............................................................. 9

                  2.  Protein……………………………………… ........................................................... 10

                  3.  Lemak……………………........................................................................................ 10

                  4.  Vitamin……………………...................................................................................... 11
                  5.  Mineral …………………......................................................................................... 13

                  6.  Air………………………………………..................................................................14

              C.  Latihan Soal…………………………………………………………………………….15

              D.  Rangkuman dan Refleksi………………………………………………………………..17

              E.  Teknologi  Zat Makanan Pada Manusia…...................................................................... 18

              Daftar Pustaka ....................................................................................................................... 21

              Lampiran Kunci Jawaban……………………………………………………………………22










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