Page 223 - CAO_handbook_2025 Entry 2
P. 223

         23. TOURISM/HOSPITALITY
    Programme name
   Programme code
   Closing date
    Min. points
  Minimum entry requirements
    Entry term
  Course duration
    Access route
   Notes
 PRIVATE COLLEGES
              DEGREE STUDY
   Bachelor of Commerce in Tourism Management
      PE-M-MTC
    31 Jan 2025
    25
 NSC Deg
   1
       3 yrs
                 NC(V) 4 Deg with level 4 or 50% in Engl and LO and Maths/ Maths Lit and 70% in the following four vocational subjects: Client Services & Human Relations, Science ofTourism, SustainableTourism in SA & InternationalTravel andTourism Operations
  PE-V-MTC
      Relevant Higher Certificate; or Bachelor’s degree or equivalent; letter or certificate confirming an exemption from Universities South Africa (USAf) for any other school- leaving results; Relevant Foundation Programme along with a letter or certificate of exemption from Universities South Africa (USAf)
     DIPLOMA STUDY
 Dip Travel & Tourism
   IC-D-PTO
        NSC H Cert
   1
   3 yrs
        Senior Cert
  Diploma in Hospitality Management
     BC-D-DHT
            NSC Dip
   1
      3 yrs
           On successful completion of the programme, the student will receive a Berea College of Technology Diploma in Hospitality Management.
     Senior Cert
   Any NQF Level 4 qualification
       PE - EDUVOS: M-MIDRAND / V-DURBANVILLE • IC - ICESA EDUCATION: D-DURBAN • BC - BEREA COLLEGE OF TECHNOLOGY: D-DURBAN
   CAO HANDBOOK ENTRY 2025 219 CAO HANDBOOK ENTRY 2024




























































   221   222   223   224   225