Page 224 - CAO_handbook_2025 Entry 2
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         23. TOURISM/HOSPITALITY
    Programme name
   Programme code
   Closing date
    Min. points
  Minimum entry requirements
    Entry term
  Course duration
    Access route
   Notes
 PRIVATE COLLEGES
              DIPLOMA STUDY
  Diploma in Travel & Tourism with Electives in Ecotourism
    IC-D-DTU
        NSC H Cert
   1
    3 yrs
              Senior Cert
   CERTIFICATE STUDY
  FET Cert: Food and Beverage Services
    ML-D-FBE
          Grade 11
   1
    1 yr
             Relevant Nated N3 Qualification
 H Cert Event Management
      MC-D-PET
               NSC
  1
       1 yr
             Upon completion of this qualification, Applicant can apply for Advanced Certificate OR Bachelor's Degree.
For further information or
RPL requirements consult institution.
       Senior Cert
  Three N4 subjects and One N5 subject
  NC(V)
   Accredited NQF 4 qualification OR Ordinary Level and Advanced Level school-leaving Certificates
  Cert Sports and Event Management
   BT-D-CSE
      NSC
  1
   1 yr
       Upon successful completion of this programme, learners will receive a Certificate in Sports and Event Manage- ment issued by Berea Tech- nical College and endorsed by the Quality Council of Trades and Occupations.
    Senior Cert
 National Certificate: N4Tourism
            CT-B-TN4
30 Nov
   NSC
  1
            1 yr
                                 CT-C-TN4
    Senior Cert
   CT-D-TN4
     CT-E-TN4
  NC(V) 4
   CT-K-TN4
   CT-L-TN4
   Recognition of Prior Learning
    CT-M-TN4
      IC - ICESA EDUCATION: D-DURBAN • ML - MANAGEMENT AND LEADERSHIP ACADEMY: D-DURBAN • MC - MANCOSA: D-DURBAN • BT - BEREA TECHNICAL COLLEGE: D-DURBAN CT – CTU TRAINING SOLUTIONS: B-BLOEMFONTEIN / C-CAPE TOWN / D-DURBAN / E- PORT ELIZABETH / K-BOKSBURG / L-POLOKWANE / M-POTCHEFSTROOM
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