Page 200 - CAO Handbook 2024 Entry

23. TOURISM/HOSPITALITY
Programme name
Programme code
Closing date
Min. points
Minimum entry requirements
Entry term
Course duration
Access route
Notes
UNIVERSITIES AND UNIVERSITIES OF TECHNOLOGY
DEGREE STUDY
B A Cultural & HeritageTourism
KN-H-ABT
30 Sep
28
NSC Deg with Engl and LO 4 and one of: Bus Stud, Cons Stud, Dram Arts, Econ, Geog, Hist, Info Tech, Life Sci, Maths, Maths Lit, Music, Religion Stud, Vis Arts, any lang HL/FAL 5
1
3 yrs
Matric Exemption
B Consumer Science: Hospitality & Tourism
ZU-M-BPT
30 Sep
28
NSC Deg with Engl AND LO 4
1
3 yrs
First preference will be given to applicants who never studied previously at any other university.
26
Matric Exemption with Engl 'E' HG/'D' SG
B Tourism: Tourism Studies
ZU-M-BTT
30 Sep
26
NSC Deg with Engl 4 andTourism or Geog 4
1
3 yrs
Preference shall be given to applicants who have selected this programme as 1st - 3rd choice.
26
Matric Exemption with Engl 'E' HG/'D' SG and Geog or Tourism 'E' HG/'D' SG
DIPLOMA STUDY
Dip Hospitality Management
ZU-R-DHM
30 Sep
26
NSC Dip with Engl 4 and four 20 credit subjects (excl lang) 3
1
3 yrs
First preference will be given to applicants who never studied previously at any other university.
26
Senior Cert with Engl 'E' HG/'D' SG
Diploma in Catering Management
DU-D-CKM
30 Sep
25
NSC Dip with Engl HL/FAL 4 and Maths 2/Maths Lit 3 and Acc 4
1
3 yrs
23
Senior Cert with Engl 'E' HG/'D' SG and Maths or Acc 'F' HG/'E' SG
NC(V) level 4 with English and Maths/Maths Lit at 50% and Accounting at 60%
KN – UKZN: H-HOWARD COLLEGE • ZU – UNIZULU: M-KWA-DLANGEZWA / R-RICHARDS BAY • DU – DUT: D-ML SULTAN/STEVE BIKO
196
CAO HANDBOOK ENTRY 2024