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TASTING NOTES



                                                    Light straw yellow, it has a characteristic bouquet of
                                                    fruit and acacia blossoms, Balanced on the palate
                                                    with a fresh, harmonious flavor. Serve with herb-
                                                    and-fish-based dishes.




                                                    SERVING

                                                    Serve with herb-and-fish based dishes. Serve at 10º-
                                                    12ºC / 50º-54ºF
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