Page 3 - AGNETTA INTERNATIONAL.cdr

HISTORY

Inedit was created in 2008 by Ferran
Adrià, and his team of sommeliers from
elBulli who believed in the need for a
beer to accompany and compliment the
varied flavours found in modern
gastronomy.

Known for its picturesque vistas, hidden
coves and idyllic historic villages, the
Costa Brava is home to some of the best
restaurants in the world, and is also the
location of elBulli where Inedit was
created in 2008.

Inedit is a truly unique beer made with
barley malt, wheat, hops, coriander,
liquorice and orange peel..

Best served in a white wine glass, no
more than half full, to fully appreciate its
intensity and aromatic complexity.

Inedit was created to pair with a variety
of culinary creations, even the most
complicated ones based on citrus fruits
and bitter elements. Splendid when
served with starters, salads and fatty
fish, its versatility also allows it to
accompany bittersweet flavours and
spicy sensations.

TASTING NOTES

High intensity and aromatic complexity.
Its appearance is slightly cloudy. Fruity
and floral to the nose, with a yeasty
sensation and sweet spice
reminiscences. Creamy, fresh texture,
soft volume and delicately carbonic.
Long aftertaste and pleasant memory.

This beer has a rich and highly
adaptable bouquet. In other words, a
unique personality: smooth yet comple