Page 127 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook
P. 127
Basic Truffles
Prep: 10 mins Cook: 10 mins Additional: 1 hr 30 mins Total: 1 hr
50 mins
Servings: 35
Yield: 35 truffles
Ingredients
12 ounces bittersweet chocolate, chopped
⅓ cup heavy cream
1 teaspoon vanilla extract
Directions
Step 1
In a medium saucepan over medium heat, combine chocolate and
cream. Cook, stirring, until chocolate is melted and mixture is
smooth. Remove from heat and whisk in flavoring. Pour into a small
dish and refrigerate until set, but not hard, 1 1/2 to 2 hours. Use to fill
candies or form balls and roll in toppings.
Nutrition Facts
Per Serving:
62 calories; protein 0.7g 1% DV; carbohydrates 5.6g 2% DV; fat 4.1g
6% DV; cholesterol 3.5mg 1% DV; sodium 1.4mg.
