Page 201 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook
P. 201
Red Velvet Cookies
Prep: 30 mins Cook: 10 mins Total: 40 mins
Servings: 36
Yield: 36 servings
Ingredients
2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
2 (1 ounce) squares unsweetened baking chocolate, broken
into pieces
½ cup unsalted butter, softened
⅔ cup brown sugar, firmly packed
⅓ cup white sugar
1 large egg
1 tablespoon red food coloring
¾ cup sour cream
1 cup semisweet chocolate chips
Cream Cheese Frosting
¼ cup unsalted butter, softened
4 ounces cream cheese, at room temperature
½ teaspoon vanilla extract
2 cups confectioners' sugar, sifted
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C) with the rack in the
middle position. Grease baking sheets or line with parchment paper.
Sift together the flour, baking soda, and salt.
Step 2