Page 75 - Valetine Cake - Cookie - Candy Cookbook: Best Valentines Day Cookbook

Step 4

In a medium-size mixing bowl, combine strawberries and 1/4 cup
sugar. Let the mixture stand 10 minutes.

Step 5

Cover the bottom shortcake layer with half of strawberry mixture and
half of the whipped topping. Top with second shortcake layer,
remaining strawberry mixture and whipped topping. Drizzle with
chocolate topping.

Nutrition Facts

Per Serving:
375 calories; protein 4.9g 10% DV; carbohydrates 49.1g 16% DV; fat

19g 29% DV; cholesterol 26.4mg 9% DV; sodium 476.5mg 19% DV.