Page 367 - Chocolate Cake Doctor

M U F F I N S , C U P C A K E S , A N D L I T T L E C A K E S 349

2 minutes more, scraping the sides down Store these miniature loaves, wrapped
again if needed. Fold in the cinnamon in aluminum foil or plastic wrap, or in a cake
chips. The batter should look well com- saver, at room temperature for up to 1 week.
bined, and the cinnamon chips should Or freeze them, wrapped in foil, for up to
be evenly distributed. Pour the batter into 6 months. Thaw the loaves overnight in the
the prepared pans, dividing it equally. refrigerator before serving.
Place the pans in the oven.
R
3. Bake the loaves until they spring back
when lightly pressed with your finger, 30 the Cake Mix Doctor says
to 35 minutes. Remove the pans from the
oven and place them on wire racks to cool To dress up these simple loaves, drizzle
for 10 minutes. Run a long, sharp knife them with the Cinnamon Chip Glaze
around the edges of each loaf, invert them (page 454). The recipe is also delicious
onto your hand, then invert again onto a when made with a really dark chocolate
rack so that they are right side up. Allow cake mix, such as the chocolate fudge
the loaves to cool completely, 20 minutes. cake mix.
Then serve.