Page 385 - Chocolate Cake Doctor

C O O K I E S , B A R S , A N D B R O W N I E S 367

3. Bake the cookies until they puff up and each cookie sandwich in plastic wrap and
are firm around the edges but are still soft freeze until hard, 30 minutes.
in the middle, 8 to 10 minutes. Remove
Store the cookie sandwiches in an air-
the sheets from the oven and immediately
tight container in the freezer for up to 3
flatten each cookie with a metal spatula.
months.
Let the cookies rest on the cookie sheets
for 2 minutes. Then use the spatula to
transfer them to wire racks and allow R
them to cool completely, 15 minutes.
the Cake Mix Doctor says
4. Repeat the process with the remaining
cookie dough. To make these ice cream cookies look
more festive, fill them with mint
5. For the ice cream filling, remove the
chocolate chip ice cream. Or let the
ice cream from the freezer for about 15
kids fill them with thawed whipped
minutes to soften slightly. To fill the cook-
topping and then roll the sides in
ies, place a tablespoon of ice cream on the
colored sprinkles.
flat side of one cookie and sandwich it
with a second cookie, flat side in. Wrap