Page 392 - Chocolate Cake Doctor

374 C OOKIES , B ARS , AND
CHOCOLATE
CHOCOLATE
HELLO DOLLIES
HELLO DOLLIES
bar cookie similar to this
was all the rage when I was
growing up. This is a crispy
chocolate cake mix version of that
cookie, and one that takes only 10
minutes to prepare and less than
30 minutes to bake. This bar has
all the goodies—butterscotch chips,
chocolate chips, coconut, and
chopped pecans or walnuts. It’s so
scrumptious,
your mouth will
greet it with
a big wel-
coming “Hello!”
MAKES: 48 BARS
PREPARATION TIME: 10 MINUTES
BAKING TIME: 25 TO 30 MINUTES
B ROWNIES
1 package (18.25 ounces) devil’s food cake
mix with pudding
8 tablespoons (1 stick) butter, at room
temperature, cut into 8 pieces
1 cup butterscotch chips
1 cup semisweet chocolate chips
1 cup sweetened flaked coconut
1 cup chopped pecans or walnuts
1 can (14 ounces) sweetened condensed
milk
1. Place a rack in the center of the oven
and preheat the oven to 350°F. Set aside
an ungreased 15- by 10-inch jelly-roll pan.
2. Place the cake mix and butter in a
large mixing bowl. Cut the butter into
the cake mix with two knives or a pastry
blender until the mixture is crumbly.
Sprinkle this mixture over the bottom of
the jelly-roll pan and press it into the pan
with your fingertips to form a crust.
3. Sprinkle the top of the crust evenly
with the butterscotch chips, chocolate
chips, coconut, and nuts. Pour the sweet-
ened condensed milk evenly over all the