Page 400 - Chocolate Cake Doctor

382 C O O K I E S , B A R S , A N D B R O W N I E S

Remove the baking sheet from the oven Store the biscotti in an airtight con-
and let the biscotti cool for 10 minutes. tainer at room temperature for up to sev-
Leave the oven on. eral weeks.

4. Cutting on the baking sheet, use a
sharp, serrated knife to slice the rectangle
on the diagonal into 1-inch-thick slices. R
Carefully turn these slices onto their sides,
using the slicing knife to arrange them on the Cake Mix Doctor says
the same baking sheet. Return the baking
If any white chocolate chips fall out
sheet to the oven.
when you slice the biscotti, just gently
5. Bake the biscotti for 10 minutes. Turn press them back into the slice before
the oven off, and let the biscotti remain in it is turned on its side and the pan is
the oven until they are crisp, 30 to 40 min- returned to the oven.
utes more. Remove the baking sheet from
the oven, transfer the biscotti to a rack,
and allow them to cool completely, 2 hours.