Page 181 - Pie Squared
P. 181
brush into the egg wash and lightly glaze the lattice. Scatter the 3
tablespoons Parmigiano over the surface of the pie. Slide the pie into
the oven (on top of the steel, stone, or baking sheet, if using) and
bake until the filling is bubbly and the crust is browned and glossy,
45 to 50 minutes. Cool slightly before serving.
Techniques: Cream Cheese Crust (here), Mixing and Rolling Out
(here), Lattices, Cutouts, Stamps, and Shapes (here)
Swaps:
Use an All-Butter (here) or Butter and Shortening Crust (here).
Press in an Olive Oil Crust (here) with no upper crust.
Add a small can of green chiles or small jar diced pimentos,
drained, to the filling—or add both.
Top with crushed Bugles.
