Page 383 - Pie Squared
P. 383
This pie screams for ice cream.
Techniques: Puff Pastry (here), How to Prepare Apples (and Pears)
for Pie (here)
Swaps:
Blind bake (see here) a single-crust All-Butter Crust (here).
Use pears in syrup, straight from the can, drained well, and sliced.
They won’t have the spice, but still will be delicious.
