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ABOUT THE AUTHOR
EL LEN JACKSON received her culinar y training at the New England
Culinar y Institute before working as a pastr y chef for twelve
years in some of Portland’s best rest aurants. She is a cookbook
author, food w riter, food stylist, and recipe developer. She sits on
the board of the Portland Farmers Market and is a member of
Slow Food Portland, Chefs Collaborative, International
Association of Culinar y Professionals, and Portland Culinar y
Alliance. She w rote Th e Chefs Collaborative Cookbook (2013), co-
authored Th e Grand Central Baking Book (2009), and contributed
to Th e P aley’s P lace Cookbook (2008). Most recently, she is the
author of Th e L emon Cookbook, published by Sasqu atch Books in
April 2015. She and her husband live in Portland, OR.
