Page 82 - Classic Cookies with Modern Twists

E ven though they belong in a category called Refrigerator

Cookies in most books, I like to think of these sliced cookies as

Icebox Cookies. For me, the name evokes a romantic era I’ve
probably only read about: one with mothers in aprons, pulling

sheets of cookies from the oven as their kids arrive home from

school. Whatever you call them, these cookies are made with a
firm dough that can be rolled in a log, chilled in the refrigerator (or

icebox), sliced, and then baked.