Page 198 - Cupcakes

pressed with your finger, 18 to 20 minutes. Remove the pans from the oven and

place them on wire racks to cool for 5 minutes. Run a dinner knife around the
edges of the cupcake liners, lift the cupcakes up from the bottoms of the cups
using the end of the knife, and pick them out of the cups carefully with your
fingertips. Place them on a wire rack to cool for 15 minutes before glazing.

HARVEST BIRTHDAY PARTY

Turkey burgers (on buns) or turkey sub

sandwiches: With lettuce, tomato, roasted red
peppers, onion slices (if your kids like them),
and a mild vinaigrette, all on a sub roll

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Vegetable chips

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Waldorf salad: Apple and celery chunks
and walnut pieces mixed with mayonnaise

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Caramel Spiced Apple Cupcakes

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Apple cider

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Party favors:Miniature pumpkins

and Indian corn, candy corn

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Activities: Apple bobbing; decorating

and carving pumpkins