Page 342 - Cupcakes
P. 342
ZUCCHINI SPICE MUFFINS
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Shredded zucchini is an abundantly available ingredient in summer, when
backyard gardens burst with the green squash. It seems as if you look in the
garden one day and don’t see any zucchini on the plants, but overnight they
appear and swell and by the next morning they are torpedo size. The very large
zucchini aren’t fit for the sauté pan, but they are perfect for shredding and adding
to cakes, cookies, and these cinnamon-scented muffins.
MAKES 12 MUFFINS (2½ INCHES EACH)
PREPARATION TIME: 12 MINUTES
BAKING TIME: 18 TO 20 MINUTES
