Page 353 - Cupcakes

CHUNKY PEANUT BUTTER MUFFINS

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What could be more tempting to a peanut fan than a peanut butter muffin, made
with chunky peanut butter? These four-ingredient muffins are fast to make, and
the addition of chocolate chips is a surprise bonus.

MAKES 12 MUFFINS (2½ INCHES EACH)

PREPARATION TIME: 10 MINUTES
BAKING TIME: 20 TO 23 MINUTES

Vegetable oil spray for misting the pan
1 package (17.8 ounces) chocolate chip muffin mix

1 cup milk
½ cup chunky peanut butter
1 large egg

the Cupcake Doctor says...

If you want less chunky muffins, use smooth peanut butter. And should you

want to really cram these with flavor, fold ½ cup butterscotch chips into the
chocolate chip muffin mix.

1. Place a rack in the center of the oven and preheat the oven to 400°F. Mist the

bottom of 12 muffin cups with the vegetable oil spray. Set the pan aside.

2. Place the muffin mix in a large mixing bowl and make a well in the center.
Place the milk, peanut butter, and egg in the center of the well and stir the wet
ingredients with a fork to combine and break up the egg yolk. Stir the wet and