Page 14 - United States of Pie

winners and restaurant cooks alike. They were eaten at weekly
church suppers or as favorite holiday desserts. They offer a way of
experiencing our shared culinary heritage. So tie on an apron and

grab your trusty rolling pin—there’s no better time than the present to
follow in the floury footsteps of the creative, resourceful men and
women who came before us. It is time to create your own future
legacy from our culinary past!