Page 208 - United States of Pie
P. 208
BIBLIOGRAPHY
Beard, James. James Beard’s American Cookery. Boston: Little,
Brown, 1972.
Carey, Frank, and Jayni Naas. The Kansas Cookbook. Lawerence:
University Press of Kansas, 1989.
Dague, Mary E., “Black Bottom Dinner Dance in Delight,” Wisconsin
Rapids Daily Tribune, 20 August 1936.
De Gouy, Louis Pullig. The Pie Book. New York: Dover Publications,
1974.
Edge, John T. Apple Pie: An American Story. New York: Putnam,
2004.
Egerton, John. Southern Food: At Home, on the Road, in History.
New York: Knopf, 1987.
Farm Journal Food Staff and Nell B. Nichols, eds. Farm Journal’s
Complete Pie Cookbook. Garden City, N.Y.: Doubleday, 1965.
“Four Hundred at Cooking School Friday,” Van Nuys [Calif.] News,
17 August 1933.
Green, Dymple. Persimmon Recipes. Mitchell, Ind.: Dymple’s
Delights, 1982.
Hatz, Aloah E., ed. The Delaware Heritage Cookbook. New Castle:
Delaware Heritage Commission, 1987.
Hewitt, Jean. The New York Times Heritage Cookbook. New York:
Putnam, 1972.
Hines, Duncan. Adventures in Good Eating. Bowling Green, Ky.:
Adventures in Good Eating, Inc., 1937.
“Housewives of Valley End Course,” Brownsville [Tex.] Herald, 22
November 1931.
La Ganke, Florence, “Nancy Page,” Laredo Times, 6 December
1935.